Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD.
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| Title: | Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD. |
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| Authors: | de Paiva Azevedo EP; Rural Technology Department, Federal Rural University of Pernambuco, Recife, PE, Brazil., Dos Santos Alves EM; Nutrition Department, Federal University of Pernambuco, Recife, PE, Brazil., Khan SS; Consumer Sciences Department, Federal Rural University of Pernambuco, Recife, PE, Brazil., Silva LDS; Biology Institute, University of Pernambuco, Recife, PE, Brazil., de Souza JRB; Zoology Department, Federal University of Pernambuco, Recife, PE, Brazil., Santos BS; Pharmacy Department, Federal University of Pernambuco, Recife, PE, Brazil., Rabelo CB; Zootechnics Department, Federal Rural University of Pernambuco, Recife, PE, Brazil., Dos Santos Costa AC; Rural Technology Department, Federal Rural University of Pernambuco, Recife, PE, Brazil., de Azevedo Filho CA; ASCES College-Caruaruense Association of Higher Education and Technical (Mantenedora), University District, Caruaru, PE, Brazil., da Silva Vasconcelos MA; Nutrition Department, Federal University of Pernambuco, Recife, PE, Brazil. |
| Source: | PloS one [PLoS One] 2020 Apr 08; Vol. 15 (4), pp. e0230583. Date of Electronic Publication: 2020 Apr 08 (Print Publication: 2020). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1932-6203 |
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| DOI: | 10.1371/journal.pone.0230583 |
