| Authors: |
Guillier L; Laboratory for Food Safety, ANSES, University of Paris-EST, Maisons-Alfort, France.; Risk Assessment Department, ANSES, University of Paris-EST, Maisons-Alfort, France., Gourmelon M; RBE-SGMM, Health, Environment and Microbiology Laboratory, IFREMER, Plouzané, France., Lozach S; RBE-SGMM, Health, Environment and Microbiology Laboratory, IFREMER, Plouzané, France., Cadel-Six S; Laboratory for Food Safety, ANSES, University of Paris-EST, Maisons-Alfort, France., Vignaud ML; Laboratory for Food Safety, ANSES, University of Paris-EST, Maisons-Alfort, France., Munck N; Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark (DTU), Kongens Lyngby, Denmark., Hald T; Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark (DTU), Kongens Lyngby, Denmark., Palma F; Laboratory for Food Safety, ANSES, University of Paris-EST, Maisons-Alfort, France. |
