| Authors: |
de Souza Sossella F; Graduate Program in Environmental and Civil Engineering, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul 99052 900, Brazil., Rempel A; Graduate Program in Environmental and Civil Engineering, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul 99052 900, Brazil., Monroe Araújo Nunes J; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul 99052 900, Brazil., Biolchi G; Chemical Engineering Course, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul 99052 900, Brazil., Migliavaca R; Enviromental Engineering Course, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul 99052 900, Brazil., Farezin Antunes AC; Chemical Engineering Course, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul 99052 900, Brazil., Vieira Costa JA; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul 99052 900, Brazil., Hemkemeier M; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul 99052 900, Brazil., Colla LM; Graduate Program in Environmental and Civil Engineering, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul 99052 900, Brazil. Electronic address: lmcolla@upf.br. |
