| Authors: |
Rasha F; Department of Nutritional Sciences, Texas Tech University, 1301 Akron Ave, Lubbock, TX, 79409, USA; Obesity Research Institute, Texas Tech University, Lubbock, TX, 79409, USA., Ramalingam L; Department of Nutritional Sciences, Texas Tech University, 1301 Akron Ave, Lubbock, TX, 79409, USA; Obesity Research Institute, Texas Tech University, Lubbock, TX, 79409, USA., Menikdiwela K; Department of Nutritional Sciences, Texas Tech University, 1301 Akron Ave, Lubbock, TX, 79409, USA; Obesity Research Institute, Texas Tech University, Lubbock, TX, 79409, USA., Hernandez A; Department of Nutritional Sciences, Texas Tech University, 1301 Akron Ave, Lubbock, TX, 79409, USA., Moussa H; Department of Mechanical Engineering, Texas Tech University, Lubbock, TX, 79409, USA; Obesity Research Institute, Texas Tech University, Lubbock, TX, 79409, USA., Gollahon L; Department of Nutritional Sciences, Texas Tech University, 1301 Akron Ave, Lubbock, TX, 79409, USA; Obesity Research Institute, Texas Tech University, Lubbock, TX, 79409, USA; Department of Biological Sciences, 2901 Main St, Lubbock, TX, 79409, USA., Layeequr Rahman R; Obesity Research Institute, Texas Tech University, Lubbock, TX, 79409, USA; Department of Surgery, School of Medicine, Texas Tech University Health Science Center, 3601 4. (Th) St, Lubbock, TX, 79430, USA., Moustaid-Moussa N; Department of Nutritional Sciences, Texas Tech University, 1301 Akron Ave, Lubbock, TX, 79409, USA; Obesity Research Institute, Texas Tech University, Lubbock, TX, 79409, USA. Electronic address: naima.moustaid-moussa@ttu.edu. |
