Evaluation of the status quo of polyphenols analysis: Part II-Analysis methods and food processing effects.
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| Title: | Evaluation of the status quo of polyphenols analysis: Part II-Analysis methods and food processing effects. |
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| Authors: | Sanches Silva A; National Institute for Agricultural and Veterinary Research (INIAV), I.P., Vairão, Vila do Conde, Portugal.; Center for Study in Animal Science (CECA), University of Oporto, Oporto, Portugal., Reboredo-Rodríguez P; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Science, University of Vigo - Ourense Campus, Ourense, E32004, Spain., Sanchez-Machado DI; Instituto Tecnológico de Sonora, Ciudad Obregón, Sonora, Mexico., López-Cervantes J; Instituto Tecnológico de Sonora, Ciudad Obregón, Sonora, Mexico., Barreca D; Dipartimento di Scienze chimiche, biologiche, farmaceutiche ed ambientali, Università di Messina, Messina, Italy., Pittala V; Dipartimento di Scienze del Farmaco, Università degli Studi di Catania, Catania, Italy., Samec D; Department of Molecular Biology, Institute 'Ruđer Bošković', Zagreb, Croatia., Orhan IE; Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, Ankara, Turkey., Gulcan HO; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Eastern Mediterranean University, Gazimagusa, The Northern Cyprus via Mersin, Turkey., Forbes-Hernandez TY; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, Vigo, Spain., Battino M; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, Vigo, Spain.; College of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Department of Clinical Sciences, Università Politecnica delle Marche, Ancona, Italy., Nabavi SF; Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran., Devi KP; Department of Biotechnology, Alagappa University, Karaikudi, Tamil Nadu, India., Nabavi SM; Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran. |
| Source: | Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2020 Nov; Vol. 19 (6), pp. 3219-3240. Date of Electronic Publication: 2020 Sep 15. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't; Review |
| Journal Info: | Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1541-4337 |
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| DOI: | 10.1111/1541-4337.12626 |
