| Authors: |
Herrera-Cuenca M; Center for Development Studies, Central University of Venezuela (CENDES-UCV), Caracas 1050, Venezuela.; Bengoa Foundation for Food and Nutrition, Caracas 1071, Venezuela., Previdelli AN; Faculty of Biological and Health Sciences, University São Judas Tadeu, São Paulo 03166-000, Brazil., Koletzko B; Departamento Paediatrics, Division Metabolic and Nutritional Medicine, Dr. von Hauner Children's Hospital, LMU University of Munich, D-80377 Munich, Germany., Hernandez P; School of Nutrition and Dietetics, Faculty of Medicine, Central University of Venezuela, Caracas 1041-A, Venezuela., Landaeta-Jimenez M; Bengoa Foundation for Food and Nutrition, Caracas 1071, Venezuela., Sifontes Y; Bengoa Foundation for Food and Nutrition, Caracas 1071, Venezuela.; School of Nutrition and Dietetics, Faculty of Medicine, Central University of Venezuela, Caracas 1041-A, Venezuela., Gómez G; Department of Biochemistry, School of Medicine, University of Costa Rica, San José 11501-2060, Costa Rica., Kovalskys I; Faculty of Medicine, The Pontifical Catholic University of Argentina, Buenos Aires C1107AAZ, Argentina., García MCY; College of Health Sciences, San Francisco de Quito University, Quito 17-1200-841, Ecuador., Pareja R; Nutrition Research Institute, La Molina, Lima 15026, Peru., Cortés LY; Department of Nutrition and Biochemistry, Pontificia Universidad Javeriana, Bogotá 110111, Colombia., Rigotti A; Department of Nutrition, Diabetes and Metabolism, School of Medicine, Pontificia Universidad Católica, Santiago 833-0024, Chile., Fisberg M; Instituto Pensi, José Egydio Setubal Foundation, Sabará Children's Hospital, São Paulo 01239-040, Brazil.; Department of Pediatrics, Paulista School of Medicine, Federal University of São Paulo, São Paulo 04023-062, Brazil., On Behalf Of The Elans Study Group |
