| Authors: |
Betancourt WQ; Water & Energy Sustainable Technology (WEST) Center, University of Arizona, 2959 W. Calle Agua Nueva, Tucson, AZ 85745, USA., Schmitz BW; Yuma Center of Excellence for Desert Agriculture (YCEDA), University of Arizona, 6425 W. 8th St., Yuma, AZ 85364, USA., Innes GK; Department of Epidemiology, School of Public Health, Rutgers University, 683 Hoes Lane West, Piscataway, NJ 08854, USA., Prasek SM; Water & Energy Sustainable Technology (WEST) Center, University of Arizona, 2959 W. Calle Agua Nueva, Tucson, AZ 85745, USA., Pogreba Brown KM; Mel & Enid Zukerman College of Public Health, University of Arizona, 1295 N. Martin Ave., Tucson, AZ 85724, USA., Stark ER; Water & Energy Sustainable Technology (WEST) Center, University of Arizona, 2959 W. Calle Agua Nueva, Tucson, AZ 85745, USA., Foster AR; Water & Energy Sustainable Technology (WEST) Center, University of Arizona, 2959 W. Calle Agua Nueva, Tucson, AZ 85745, USA., Sprissler RS; Center for Applied Genetics and Genomic Medicine, University of Arizona, 1295 N. Martin Ave., Tucson, AZ 85721, USA., Harris DT; Department of Immunobiology, College of Medicine, University of Arizona, 1656 E. Mabel St., Tucson, AZ 85724, USA., Sherchan SP; Department of Environmental Health Sciences, School of Public Health and Tropical Medicine, Tulane University, 1440 Canal St., New Orleans, LA 70112, USA., Gerba CP; Water & Energy Sustainable Technology (WEST) Center, University of Arizona, 2959 W. Calle Agua Nueva, Tucson, AZ 85745, USA., Pepper IL; Water & Energy Sustainable Technology (WEST) Center, University of Arizona, 2959 W. Calle Agua Nueva, Tucson, AZ 85745, USA. Electronic address: ipepper@ag.arizona.edu. |