| Authors: |
Lorini A; Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), Pelotas, Rio Grande do Sul, CEP 96010-610, Brazil., Damin FM; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, CEP 13083-862, Brazil., de Oliveira DN; School of Pharmaceutical Sciences, University of Campinas (UNICAMP), Campinas, São Paulo, CEP 13083-862, Brazil., Crizel RL; Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), Pelotas, Rio Grande do Sul, CEP 96010-610, Brazil., Godoy HT; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, CEP 13083-862, Brazil., Galli V; Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), Pelotas, Rio Grande do Sul, CEP 96010-610, Brazil., Meinhart AD; Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), Pelotas, Rio Grande do Sul, CEP 96010-610, Brazil. |
