APA (7th ed.) Citation

A, L., FM, D., DN, d. O., RL, C., HT, G., V, G., & AD, M. (2021). Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC-ESI-QTOF-MS from plants cultivated under different cultivation systems. Journal of food science, 86(5), 1599. https://doi.org/10.1111/1750-3841.15694

Chicago Style (17th ed.) Citation

A, Lorini, Damin FM, de Oliveira DN, Crizel RL, Godoy HT, Galli V, and Meinhart AD. "Characterization and Quantification of Bioactive Compounds from Ilex Paraguariensis Residue by HPLC-ESI-QTOF-MS from Plants Cultivated Under Different Cultivation Systems." Journal of Food Science 86, no. 5 (2021): 1599. https://doi.org/10.1111/1750-3841.15694.

MLA (9th ed.) Citation

A, Lorini, et al. "Characterization and Quantification of Bioactive Compounds from Ilex Paraguariensis Residue by HPLC-ESI-QTOF-MS from Plants Cultivated Under Different Cultivation Systems." Journal of Food Science, vol. 86, no. 5, 2021, p. 1599, https://doi.org/10.1111/1750-3841.15694.