Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC-ESI-QTOF-MS from plants cultivated under different cultivation systems.
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| Title: | Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC-ESI-QTOF-MS from plants cultivated under different cultivation systems. |
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| Authors: | Lorini A; Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), Pelotas, Rio Grande do Sul, CEP 96010-610, Brazil., Damin FM; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, CEP 13083-862, Brazil., de Oliveira DN; School of Pharmaceutical Sciences, University of Campinas (UNICAMP), Campinas, São Paulo, CEP 13083-862, Brazil., Crizel RL; Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), Pelotas, Rio Grande do Sul, CEP 96010-610, Brazil., Godoy HT; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, CEP 13083-862, Brazil., Galli V; Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), Pelotas, Rio Grande do Sul, CEP 96010-610, Brazil., Meinhart AD; Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), Pelotas, Rio Grande do Sul, CEP 96010-610, Brazil. |
| Source: | Journal of food science [J Food Sci] 2021 May; Vol. 86 (5), pp. 1599-1619. Date of Electronic Publication: 2021 Apr 06. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 33822383 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC-ESI-QTOF-MS from plants cultivated under different cultivation systems. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Lorini+A%22">Lorini A</searchLink>; Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), Pelotas, Rio Grande do Sul, CEP 96010-610, Brazil.<br /><searchLink fieldCode="AU" term="%22Damin+FM%22">Damin FM</searchLink>; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, CEP 13083-862, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Oliveira+DN%22">de Oliveira DN</searchLink>; School of Pharmaceutical Sciences, University of Campinas (UNICAMP), Campinas, São Paulo, CEP 13083-862, Brazil.<br /><searchLink fieldCode="AU" term="%22Crizel+RL%22">Crizel RL</searchLink>; Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), Pelotas, Rio Grande do Sul, CEP 96010-610, Brazil.<br /><searchLink fieldCode="AU" term="%22Godoy+HT%22">Godoy HT</searchLink>; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, CEP 13083-862, Brazil.<br /><searchLink fieldCode="AU" term="%22Galli+V%22">Galli V</searchLink>; Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), Pelotas, Rio Grande do Sul, CEP 96010-610, Brazil.<br /><searchLink fieldCode="AU" term="%22Meinhart+AD%22">Meinhart AD</searchLink>; Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), Pelotas, Rio Grande do Sul, CEP 96010-610, Brazil. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220014052%22">Journal of food science</searchLink> [J Food Sci] 2021 May; Vol. 86 (5), pp. 1599-1619. <i>Date of Electronic Publication: </i>2021 Apr 06. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+on+behalf+of+the+Institute+of+Food+Technologists%22">Wiley on behalf of the Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0014052 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1750-3841 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221147%22">00221147 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=33822383 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/1750-3841.15694 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1599 Titles: – TitleFull: Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC-ESI-QTOF-MS from plants cultivated under different cultivation systems. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Lorini A – PersonEntity: Name: NameFull: Damin FM – PersonEntity: Name: NameFull: de Oliveira DN – PersonEntity: Name: NameFull: Crizel RL – PersonEntity: Name: NameFull: Godoy HT – PersonEntity: Name: NameFull: Galli V – PersonEntity: Name: NameFull: Meinhart AD IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: 2021 May Type: published Y: 2021 Identifiers: – Type: issn-electronic Value: 1750-3841 Numbering: – Type: volume Value: 86 – Type: issue Value: 5 Titles: – TitleFull: Journal of food science Type: main |
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