| Authors: |
Williams JE; Department of Animal, Veterinary, and Food Sciences, University of Idaho, Moscow, ID 83844, USA., McGuire MK; Margaret Ritchie School of Family and Consumer Sciences, University of Idaho, Moscow, ID 83844, USA., Meehan CL; Department of Anthropology, Washington State University, Pullman, WA 99164, USA., McGuire MA; Department of Animal, Veterinary, and Food Sciences, University of Idaho, Moscow, ID 83844, USA., Brooker SL; Department of Animal, Veterinary, and Food Sciences, University of Idaho, Moscow, ID 83844, USA., Kamau-Mbuthia EW; Department of Human Nutrition, Egerton University, Nakuru, Kenya., Kamundia EW; Department of Human Nutrition, Egerton University, Nakuru, Kenya., Mbugua S; Department of Human Nutrition, Egerton University, Nakuru, Kenya., Moore SE; Department of Women and Children's Health, King's College London, London, United Kingdom; MRC Unit The Gambia at the London School of Hygiene and Tropical Medicine, Fajara, The Gambia., Prentice AM; MRC Unit The Gambia at the London School of Hygiene and Tropical Medicine, Fajara, The Gambia., Otoo GE; Department of Nutrition and Food Science, University of Ghana, Accra, Ghana., Rodríguez JM; Dpto. of Nutrition and Food Science, Complutense University of Madrid, Madrid, Spain., Pareja RG; Instituto de Investigación Nutricional, Lima, Peru., Foster JA; Department of Biological Sciences and Institute for Bioinformatics and Evolutionary Studies, University of Idaho, Moscow, ID, USA., Sellen DW; Dalla Lana School of Public Health, University of Toronto, Toronto, Canada., Kita DG; Department of Anthropology, Hawassa University, Hawassa, Ethiopia., Neibergs HL; Department of Animal Sciences, Washington State University, Pullman, WA, USA., Murdoch BM; Department of Animal, Veterinary, and Food Sciences, University of Idaho, Moscow, ID 83844, USA. Electronic address: bmurdoch@uidaho.edu. |
