| Authors: |
Wang Z; College of Land and Environment, Shenyang Agricultural University, Shenyang 110086, China., Li M; College of Land and Environment, Shenyang Agricultural University, Shenyang 110086, China., Flury M; Department of Crop and Soil Sciences, Washington State University, Pullman 99164 and Puyallup, WA 98371, USA., Schaeffer SM; Department of Biosystems Engineering and Soil Science, University of Tennessee, Knoxville, TN 37996, USA., Chang Y; College of Land and Environment, Shenyang Agricultural University, Shenyang 110086, China., Tao Z; College of Land and Environment, Shenyang Agricultural University, Shenyang 110086, China., Jia Z; College of Land and Environment, Shenyang Agricultural University, Shenyang 110086, China., Li S; College of Land and Environment, Shenyang Agricultural University, Shenyang 110086, China., Ding F; College of Land and Environment, Shenyang Agricultural University, Shenyang 110086, China. Electronic address: dingfan1985@syau.edu.cn., Wang J; College of Land and Environment, Shenyang Agricultural University, Shenyang 110086, China. |
