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Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residues.

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Title: Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residues.
Authors: Heck RT; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil., da Rosa JL; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Vendruscolo RG; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Cichoski AJ; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Meinhart AD; Universidade Federal de Pelotas, CEP 96160-000 Capão do Leão, Rio Grande do Sul, Brazil., Lorini A; Universidade Federal de Pelotas, CEP 96160-000 Capão do Leão, Rio Grande do Sul, Brazil., Paim BT; Universidade Federal de Pelotas, CEP 96160-000 Capão do Leão, Rio Grande do Sul, Brazil., Galli V; Universidade Federal de Pelotas, CEP 96160-000 Capão do Leão, Rio Grande do Sul, Brazil., Robalo SS; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Dos Santos BA; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil., de Pellegrin LFV; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil., de Menezes CR; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Wagner R; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Campagnol PCB; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil. Electronic address: paulo.campagnol@ufsm.br.
Source: Meat science [Meat Sci] 2021 Sep; Vol. 179, pp. 108534. Date of Electronic Publication: 2021 May 06.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residues.
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  Data: <searchLink fieldCode="AU" term="%22Heck+RT%22">Heck RT</searchLink>; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Rosa+JL%22">da Rosa JL</searchLink>; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22Vendruscolo+RG%22">Vendruscolo RG</searchLink>; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22Cichoski+AJ%22">Cichoski AJ</searchLink>; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22Meinhart+AD%22">Meinhart AD</searchLink>; Universidade Federal de Pelotas, CEP 96160-000 Capão do Leão, Rio Grande do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22Lorini+A%22">Lorini A</searchLink>; Universidade Federal de Pelotas, CEP 96160-000 Capão do Leão, Rio Grande do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22Paim+BT%22">Paim BT</searchLink>; Universidade Federal de Pelotas, CEP 96160-000 Capão do Leão, Rio Grande do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22Galli+V%22">Galli V</searchLink>; Universidade Federal de Pelotas, CEP 96160-000 Capão do Leão, Rio Grande do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22Robalo+SS%22">Robalo SS</searchLink>; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22Dos+Santos+BA%22">Dos Santos BA</searchLink>; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Pellegrin+LFV%22">de Pellegrin LFV</searchLink>; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Menezes+CR%22">de Menezes CR</searchLink>; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22Wagner+R%22">Wagner R</searchLink>; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22Campagnol+PCB%22">Campagnol PCB</searchLink>; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil. Electronic address: paulo.campagnol@ufsm.br.
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  Data: <searchLink fieldCode="JN" term="%22101160862%22">Meat science</searchLink> [Meat Sci] 2021 Sep; Vol. 179, pp. 108534. <i>Date of Electronic Publication: </i>2021 May 06.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101160862 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-4138 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203091740%22">03091740 </searchLink><i>NLM ISO Abbreviation: </i>Meat Sci <i>Subsets: </i>MEDLINE
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