| Authors: |
Wu YL; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA., Hsu WT; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA., Qian F; Department of Medicine, Beth Israel Deaconess Medical Center, Boston, MA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA., Lee CC; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA.; Department of Medicine, Beth Israel Deaconess Medical Center, Boston, MA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.; Department of Emergency Medicine, National Taiwan University Hospital, Taipei, Taiwan.; Center of Intelligent Healthcare, National Taiwan University Hospital, Taipei, Taiwan.; Stanford Byers Center for Biodesign, Stanford University, Stanford, CA. |
