Biocatalytic oxidation of fatty alcohols into aldehydes for the flavors and fragrances industry.

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Bibliographic Details
Title: Biocatalytic oxidation of fatty alcohols into aldehydes for the flavors and fragrances industry.
Authors: Ribeaucourt D; INRAE, Aix Marseille Univ, UMR1163 Biodiversité et Biotechnologie Fongiques, 13009 Marseille, France; V. Mane Fils, 620 route de Grasse, 06620 Le Bar sur Loup, France; Aix Marseille Univ, CNRS, Centrale Marseille, iSm2, Marseille, France. Electronic address: ribeaucourt.david@gmail.com., Bissaro B; INRAE, Aix Marseille Univ, UMR1163 Biodiversité et Biotechnologie Fongiques, 13009 Marseille, France., Lambert F; V. Mane Fils, 620 route de Grasse, 06620 Le Bar sur Loup, France., Lafond M; Aix Marseille Univ, CNRS, Centrale Marseille, iSm2, Marseille, France., Berrin JG; INRAE, Aix Marseille Univ, UMR1163 Biodiversité et Biotechnologie Fongiques, 13009 Marseille, France. Electronic address: jean-guy.berrin@inrae.fr.
Source: Biotechnology advances [Biotechnol Adv] 2022 May-Jun; Vol. 56, pp. 107787. Date of Electronic Publication: 2021 Jun 18.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
Journal Info: Publisher: Elsevier Science Country of Publication: England NLM ID: 8403708 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-1899 (Electronic) Linking ISSN: 07349750 NLM ISO Abbreviation: Biotechnol Adv Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-1899
DOI:10.1016/j.biotechadv.2021.107787