APA (7th ed.) Citation

D, R., B, B., F, L., M, L., & JG, B. (2022). Biocatalytic oxidation of fatty alcohols into aldehydes for the flavors and fragrances industry. Biotechnology advances, 56, 107787. https://doi.org/10.1016/j.biotechadv.2021.107787

Chicago Style (17th ed.) Citation

D, Ribeaucourt, Bissaro B, Lambert F, Lafond M, and Berrin JG. "Biocatalytic Oxidation of Fatty Alcohols into Aldehydes for the Flavors and Fragrances Industry." Biotechnology Advances 56 (2022): 107787. https://doi.org/10.1016/j.biotechadv.2021.107787.

MLA (9th ed.) Citation

D, Ribeaucourt, et al. "Biocatalytic Oxidation of Fatty Alcohols into Aldehydes for the Flavors and Fragrances Industry." Biotechnology Advances, vol. 56, 2022, p. 107787, https://doi.org/10.1016/j.biotechadv.2021.107787.