| Authors: |
Formichi C; Diabetes Unit, Department of Medicine, Surgery and Neurosciences, University of Siena, 53100 Siena, Italy.; Fondazione Umberto Di Mario, c/o Toscana Life Sciences, 53100 Siena, Italy., Nigi L; Diabetes Unit, Department of Medicine, Surgery and Neurosciences, University of Siena, 53100 Siena, Italy.; Fondazione Umberto Di Mario, c/o Toscana Life Sciences, 53100 Siena, Italy., Grieco GE; Diabetes Unit, Department of Medicine, Surgery and Neurosciences, University of Siena, 53100 Siena, Italy.; Fondazione Umberto Di Mario, c/o Toscana Life Sciences, 53100 Siena, Italy., Maccora C; Section of Medical Pathophysiology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University, 00185 Rome, Italy., Fignani D; Diabetes Unit, Department of Medicine, Surgery and Neurosciences, University of Siena, 53100 Siena, Italy.; Fondazione Umberto Di Mario, c/o Toscana Life Sciences, 53100 Siena, Italy., Brusco N; Diabetes Unit, Department of Medicine, Surgery and Neurosciences, University of Siena, 53100 Siena, Italy.; Fondazione Umberto Di Mario, c/o Toscana Life Sciences, 53100 Siena, Italy., Licata G; Diabetes Unit, Department of Medicine, Surgery and Neurosciences, University of Siena, 53100 Siena, Italy.; Fondazione Umberto Di Mario, c/o Toscana Life Sciences, 53100 Siena, Italy., Sebastiani G; Diabetes Unit, Department of Medicine, Surgery and Neurosciences, University of Siena, 53100 Siena, Italy.; Fondazione Umberto Di Mario, c/o Toscana Life Sciences, 53100 Siena, Italy., Dotta F; Diabetes Unit, Department of Medicine, Surgery and Neurosciences, University of Siena, 53100 Siena, Italy.; Fondazione Umberto Di Mario, c/o Toscana Life Sciences, 53100 Siena, Italy.; Tuscany Centre for Precision Medicine (CReMeP), 53100 Siena, Italy. |
