APA (7th ed.) Citation

G, C., K, T., LB, A., CS, B., M, S., M, C., . . . AJP, D. (2021). Polyphenolic Content and Antioxidant Activity of Mycelia and Basidiomes of Oyster Mushrooms Pleurotus spp. (Agaricomycetes) from Brazil. International journal of medicinal mushrooms, 23(6), 13. https://doi.org/10.1615/IntJMedMushrooms.2021038447

Chicago Style (17th ed.) Citation

G, Chilanti, Todescatto K, Andrade LB, Branco CS, Salvador M, Camassola M, Fontana RC, and Dillon AJP. "Polyphenolic Content and Antioxidant Activity of Mycelia and Basidiomes of Oyster Mushrooms Pleurotus Spp. (Agaricomycetes) from Brazil." International Journal of Medicinal Mushrooms 23, no. 6 (2021): 13. https://doi.org/10.1615/IntJMedMushrooms.2021038447.

MLA (9th ed.) Citation

G, Chilanti, et al. "Polyphenolic Content and Antioxidant Activity of Mycelia and Basidiomes of Oyster Mushrooms Pleurotus Spp. (Agaricomycetes) from Brazil." International Journal of Medicinal Mushrooms, vol. 23, no. 6, 2021, p. 13, https://doi.org/10.1615/IntJMedMushrooms.2021038447.