| Authors: |
Mügge FLB; Morfology Department, Institute of Biological Sciences, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.; Specialized Center for Aromatic, Medicinal and Toxic Plants (CEPLAMT), Natural History Museum and Botanical Garden, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Prates SMS; Specialized Center for Aromatic, Medicinal and Toxic Plants (CEPLAMT), Natural History Museum and Botanical Garden, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.; Graduate Program in Food Science, Pharmacy Faculty, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Andrade APS; Specialized Center for Aromatic, Medicinal and Toxic Plants (CEPLAMT), Natural History Museum and Botanical Garden, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Melo JC; Specialized Center for Aromatic, Medicinal and Toxic Plants (CEPLAMT), Natural History Museum and Botanical Garden, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.; Graduate Program in Food Science, Pharmacy Faculty, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Silva AM; Morfology Department, Institute of Biological Sciences, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Araujo RLB; Graduate Program in Food Science, Pharmacy Faculty, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Labanca RA; Graduate Program in Food Science, Pharmacy Faculty, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Brandão MGL; Specialized Center for Aromatic, Medicinal and Toxic Plants (CEPLAMT), Natural History Museum and Botanical Garden, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.; Graduate Program in Food Science, Pharmacy Faculty, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil. |
