| Authors: |
Golden CD; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA. golden@hsph.harvard.edu.; Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, MA, USA. golden@hsph.harvard.edu.; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, USA. golden@hsph.harvard.edu., Koehn JZ; Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Shepon A; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Environmental Studies, The Porter School of the Environment and Earth Sciences, Tel Aviv University, Tel Aviv, Israel.; The Steinhardt Museum of Natural History, Tel Aviv University, Tel Aviv, Israel., Passarelli S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Free CM; Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, USA.; Marine Sciences Institute, University of California, Santa Barbara, CA, USA., Viana DF; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Betty and Gordon Moore Center for Science, Conservation International, Arlington, VA, USA., Matthey H; Markets and Trade Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy., Eurich JG; Marine Sciences Institute, University of California, Santa Barbara, CA, USA.; Department of Ecology, Evolution and Marine Biology, University of California, Santa Barbara, Santa Barbara, CA, USA., Gephart JA; Department of Environmental Science, American University, Washington, DC, USA., Fluet-Chouinard E; Department of Earth System Science, Stanford University, Stanford, CA, USA., Nyboer EA; Department of Biology, Carleton University, Ottawa, Ontario, Canada., Lynch AJ; U.S. Geological Survey, National Climate Adaptation Science Center, Reston, VA, USA., Kjellevold M; Institute of Marine Research, Bergen, Norway., Bromage S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Charlebois P; Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy., Barange M; Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy., Vannuccini S; Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Kleisner KM; Environmental Defense Fund, New York, NY, USA., Rimm EB; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Danaei G; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, MA, USA., DeSisto C; Nicholas School of the Environment, Duke University, Durham, NC, USA., Kelahan H; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Fiorella KJ; Department of Population Medicine and Diagnostic Sciences and Master of Public Health Program, Cornell University, Ithaca, NY, USA., Little DC; Institute of Aquaculture, University of Stirling, Stirling, UK., Allison EH; WorldFish, Bayan Lepas, Malaysia., Fanzo J; Bloomberg School of Public Health and Nitze School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA., Thilsted SH; WorldFish, Bayan Lepas, Malaysia. |
