Physicochemical changes of barberry juice concentrated by liquid desiccant-assisted solar system and conventional methods during the evaporation process.
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| Title: | Physicochemical changes of barberry juice concentrated by liquid desiccant-assisted solar system and conventional methods during the evaporation process. |
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| Authors: | Alizadeh HR; Department of Mechanical Engineering of Biosystems, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran., Mortezapour H; Department of Mechanical Engineering of Biosystems, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran., Akhavan HR; Department of Food Science and Technology, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran., Balvardi M; Department of Food Science and Technology, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran. |
| Source: | Journal of food science and technology [J Food Sci Technol] 2021 Nov; Vol. 58 (11), pp. 4370-4381. Date of Electronic Publication: 2020 Nov 27. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 0022-1155 |
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| DOI: | 10.1007/s13197-020-04919-z |
