| Authors: |
de Paula-Silva M; Department of Clinical and Toxicological Analyses, University of São Paulo (USP), São Paulo, Brazil.; Centre for Biochemical Pharmacology, The William Harvey Research Institute, Barts and The London School of Medicine, Queen Mary University of London (QMUL), London, United Kingdom., da Rocha GHO; Department of Clinical and Toxicological Analyses, University of São Paulo (USP), São Paulo, Brazil., Broering MF; Department of Clinical and Toxicological Analyses, University of São Paulo (USP), São Paulo, Brazil., Queiroz ML; Gastroenterology Service, Irmandade da Santa Casa de Misericórdia de São Paulo, São Paulo, Brazil., Sandri S; Department of Clinical and Toxicological Analyses, University of São Paulo (USP), São Paulo, Brazil., Loiola RA; Department of Clinical and Toxicological Analyses, University of São Paulo (USP), São Paulo, Brazil., Oliani SM; Department of Biology, São Paulo State University (UNESP), São José do Rio Preto, São Paulo, Brazil., Vieira A; Gastroenterology Service, Irmandade da Santa Casa de Misericórdia de São Paulo, São Paulo, Brazil., Perretti M; Centre for Biochemical Pharmacology, The William Harvey Research Institute, Barts and The London School of Medicine, Queen Mary University of London (QMUL), London, United Kingdom., Farsky SHP; Department of Clinical and Toxicological Analyses, University of São Paulo (USP), São Paulo, Brazil. |
