| Authors: |
Kuwabara Y; Division of Environmental and Preventive Medicine, Department of Social Medicine, School of Medicine, Faculty of Medicine, Tottori University, Yonago 683-8503, Japan., Kinjo A; Division of Environmental and Preventive Medicine, Department of Social Medicine, School of Medicine, Faculty of Medicine, Tottori University, Yonago 683-8503, Japan., Fujii M; Division of Environmental and Preventive Medicine, Department of Social Medicine, School of Medicine, Faculty of Medicine, Tottori University, Yonago 683-8503, Japan., Minobe R; National Institute of Alcoholism, Kurihama National Hospital, Yokosuka 239-0841, Japan., Maesato H; National Institute of Alcoholism, Kurihama National Hospital, Yokosuka 239-0841, Japan., Higuchi S; National Institute of Alcoholism, Kurihama National Hospital, Yokosuka 239-0841, Japan., Yoshimoto H; Primary Care and Medical Education, Graduate School of Comprehensive Human Sciences, Majors of Medical Science, University of Tsukuba, Tsukuba 305-8577, Japan., Jike M; Department of Food Science and Nutrition, Faculty of Life and Environmental Science, Showa Women's University, Tokyo 154-8533, Japan., Otsuka Y; Department of Public Health, School of Medicine, Nihon University, Tokyo 101-0061, Japan., Itani O; Department of Public Health, School of Medicine, Nihon University, Tokyo 101-0061, Japan., Kaneita Y; Department of Public Health, School of Medicine, Nihon University, Tokyo 101-0061, Japan., Kanda H; Department of Public Health, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama 700-8530, Japan., Osaki Y; Division of Environmental and Preventive Medicine, Department of Social Medicine, School of Medicine, Faculty of Medicine, Tottori University, Yonago 683-8503, Japan. |
