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No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours.

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Bibliographic Details
Title:	No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours.
Authors:	Grunert KG; MAPP Centre, Aarhus University, Denmark; School of Marketing and Communication, University of Vaasa, Finland. Electronic address: klg@mgmt.au.dk., De Bauw M; Department of Earth and Environmental Sciences, KU Leuven, Belgium., Dean M; School of Biological Sciences, Queens University Belfast, UK., Lähteenmäki L; MAPP Centre, Aarhus University, Denmark., Maison D; Department of Psychology, University of Warsaw, Poland., Pennanen K; VTT Technical Research Centre of Finland Ltd, Finland., Sandell MA; Department of Food and Nutrition, University of Helsinki, Finland., Stasiuk K; Institute of Applied Psychology, Jagiellonian University, Poland., Stickel L; MAPP Centre, Aarhus University, Denmark., Tarrega A; Institute of Agrochemistry and Food Technology (IATA-CSIC), Spain., Vainio A; Helsinki Institute of Sustainability Science, Department of Forest Sciences, University of Helsinki, Finland., Vranken L; Department of Earth and Environmental Sciences, KU Leuven, Belgium.
Source:	Food research international (Ottawa, Ont.) [Food Res Int] 2021 Dec; Vol. 150 (Pt A), pp. 110752. Date of Electronic Publication: 2021 Oct 13.
Publication Type:	Journal Article; Research Support, Non-U.S. Gov't
Journal Info:	Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1873-7145
DOI:	10.1016/j.foodres.2021.110752