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No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours.

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Title: No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours.
Authors: Grunert KG; MAPP Centre, Aarhus University, Denmark; School of Marketing and Communication, University of Vaasa, Finland. Electronic address: klg@mgmt.au.dk., De Bauw M; Department of Earth and Environmental Sciences, KU Leuven, Belgium., Dean M; School of Biological Sciences, Queens University Belfast, UK., Lähteenmäki L; MAPP Centre, Aarhus University, Denmark., Maison D; Department of Psychology, University of Warsaw, Poland., Pennanen K; VTT Technical Research Centre of Finland Ltd, Finland., Sandell MA; Department of Food and Nutrition, University of Helsinki, Finland., Stasiuk K; Institute of Applied Psychology, Jagiellonian University, Poland., Stickel L; MAPP Centre, Aarhus University, Denmark., Tarrega A; Institute of Agrochemistry and Food Technology (IATA-CSIC), Spain., Vainio A; Helsinki Institute of Sustainability Science, Department of Forest Sciences, University of Helsinki, Finland., Vranken L; Department of Earth and Environmental Sciences, KU Leuven, Belgium.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Dec; Vol. 150 (Pt A), pp. 110752. Date of Electronic Publication: 2021 Oct 13.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours.
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  Data: <searchLink fieldCode="AU" term="%22Grunert+KG%22">Grunert KG</searchLink>; MAPP Centre, Aarhus University, Denmark; School of Marketing and Communication, University of Vaasa, Finland. Electronic address: klg@mgmt.au.dk.<br /><searchLink fieldCode="AU" term="%22De+Bauw+M%22">De Bauw M</searchLink>; Department of Earth and Environmental Sciences, KU Leuven, Belgium.<br /><searchLink fieldCode="AU" term="%22Dean+M%22">Dean M</searchLink>; School of Biological Sciences, Queens University Belfast, UK.<br /><searchLink fieldCode="AU" term="%22Lähteenmäki+L%22">Lähteenmäki L</searchLink>; MAPP Centre, Aarhus University, Denmark.<br /><searchLink fieldCode="AU" term="%22Maison+D%22">Maison D</searchLink>; Department of Psychology, University of Warsaw, Poland.<br /><searchLink fieldCode="AU" term="%22Pennanen+K%22">Pennanen K</searchLink>; VTT Technical Research Centre of Finland Ltd, Finland.<br /><searchLink fieldCode="AU" term="%22Sandell+MA%22">Sandell MA</searchLink>; Department of Food and Nutrition, University of Helsinki, Finland.<br /><searchLink fieldCode="AU" term="%22Stasiuk+K%22">Stasiuk K</searchLink>; Institute of Applied Psychology, Jagiellonian University, Poland.<br /><searchLink fieldCode="AU" term="%22Stickel+L%22">Stickel L</searchLink>; MAPP Centre, Aarhus University, Denmark.<br /><searchLink fieldCode="AU" term="%22Tarrega+A%22">Tarrega A</searchLink>; Institute of Agrochemistry and Food Technology (IATA-CSIC), Spain.<br /><searchLink fieldCode="AU" term="%22Vainio+A%22">Vainio A</searchLink>; Helsinki Institute of Sustainability Science, Department of Forest Sciences, University of Helsinki, Finland.<br /><searchLink fieldCode="AU" term="%22Vranken+L%22">Vranken L</searchLink>; Department of Earth and Environmental Sciences, KU Leuven, Belgium.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2021 Dec; Vol. 150 (Pt A), pp. 110752. <i>Date of Electronic Publication: </i>2021 Oct 13.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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