| Authors: |
Petrarca MH; LAQV-REQUIMTE, Food Chemistry, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira 228, Porto 4050-313, Portugal., Fernandes JO; LAQV-REQUIMTE, Food Chemistry, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira 228, Porto 4050-313, Portugal., Marmelo I; IPMA, Divisão de Aquacultura e Valorização, Instituto Português do Mar e da Atmosfera, I.P., Avenida de Brasília, Lisboa 1449-006, Portugal; CIIMAR, Universidade do Porto, Rua dos Bragas 289, Porto 4050-123, Portugal; UCIBIO-REQUIMTE, Department of Chemistry, Applied Molecular Biosciences Unit, NOVA School of Science and Technology, NOVA University of Lisbon, Caparica 2829-516, Portugal., Marques A; IPMA, Divisão de Aquacultura e Valorização, Instituto Português do Mar e da Atmosfera, I.P., Avenida de Brasília, Lisboa 1449-006, Portugal; CIIMAR, Universidade do Porto, Rua dos Bragas 289, Porto 4050-123, Portugal., Cunha SC; LAQV-REQUIMTE, Food Chemistry, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira 228, Porto 4050-313, Portugal. Electronic address: sara.cunha@ff.up.pt. |
