Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins.

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Bibliographic Details
Title: Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins.
Authors: Yang M; Riddet Institute, Private Bag 11 222, Palmerston North 4442, New Zealand; School of Food and Advanced Technology, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand., Ye A; Riddet Institute, Private Bag 11 222, Palmerston North 4442, New Zealand; School of Food and Advanced Technology, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand. Electronic address: a.m.ye@massey.ac.nz., Yang Z; School of Food and Advanced Technology, Massey University, Auckland 0632, New Zealand., Everett DW; Riddet Institute, Private Bag 11 222, Palmerston North 4442, New Zealand; AgResearch Limited, Tennent Drive, Private Bag 11 008, Palmerston North 4442, New Zealand., Gilbert EP; Australian Centre for Neutron Scattering, ANSTO, New Illawarra Road, Lucas Heights, NSW 2234, Australia; Australian Institute for Bioengineering and Nanotechnology and Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia., Singh H; Riddet Institute, Private Bag 11 222, Palmerston North 4442, New Zealand; School of Food and Advanced Technology, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand.
Source: Journal of dairy science [J Dairy Sci] 2022 Feb; Vol. 105 (2), pp. 990-1003. Date of Electronic Publication: 2022 Jan 05.
Publication Type: Journal Article
Journal Info: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1525-3198
DOI:10.3168/jds.2021-21177