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Chia (Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet.

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Title: Chia (Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet.
Authors: de Paula Dias Moreira L; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Enes BN; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., de São José VPB; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Toledo RCL; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Ladeira LCM; Department of General Biology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Cardoso RR; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., da Silva Duarte V; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Live Sciences, 1432 Ås, Norway., Hermsdorff HHM; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., de Barros FAR; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Martino HSD; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.
Source: Foods (Basel, Switzerland) [Foods] 2022 Jan 21; Vol. 11 (3). Date of Electronic Publication: 2022 Jan 21.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Chia (Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet.
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  Data: <searchLink fieldCode="AU" term="%22de+Paula+Dias+Moreira+L%22">de Paula Dias Moreira L</searchLink>; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Enes+BN%22">Enes BN</searchLink>; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22de+São+José+VPB%22">de São José VPB</searchLink>; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Toledo+RCL%22">Toledo RCL</searchLink>; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Ladeira+LCM%22">Ladeira LCM</searchLink>; Department of General Biology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Cardoso+RR%22">Cardoso RR</searchLink>; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silva+Duarte+V%22">da Silva Duarte V</searchLink>; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Live Sciences, 1432 Ås, Norway.<br /><searchLink fieldCode="AU" term="%22Hermsdorff+HHM%22">Hermsdorff HHM</searchLink>; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Barros+FAR%22">de Barros FAR</searchLink>; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Martino+HSD%22">Martino HSD</searchLink>; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2022 Jan 21; Vol. 11 (3). <i>Date of Electronic Publication: </i>2022 Jan 21.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/foods11030285
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        Text: English
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      – TitleFull: Chia (Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet.
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            – D: 21
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              Text: 2022 Jan 21
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