| Authors: |
Ueda S; Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Manabe Y; Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan., Kubo N; Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Morino N; Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Yuasa H; Department of Food Science and Biotechnology, Faculty of Agriculture, Kyoto University, Kyoto, Japan., Shiotsu M; Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Tsuji T; Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Sugawara T; Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan., Kambe T; Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University, Kyoto, Japan. |