| Authors: |
Winther AR; Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Ås, Norway. anja.ruud.winther@nmbu.no., Narvhus JA; Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Ås, Norway., Smistad M; Norwegian Veterinary Institute, Oslo, Norway.; TINE SA, Oslo, Norway., da Silva Duarte V; Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Ås, Norway., Bombelli A; Department of Agrotechnology and Food Science, Wageningen University and Research, Wageningen, Netherlands., Porcellato D; Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Ås, Norway. |
