| Authors: |
da Rosa G; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Dazuk V; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Galli GM; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Alba DF; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Boiago MM; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Oliveira FC; Graduate Program in Food Science, Universidade Federal de Santa Maria, Santa Maria, Brazil., Siebeneichler TJ; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Zambiazi RC; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Galli V; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Copetti PM; Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa Maria, Santa Maria, Brazil., Schetinger MRC; Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa Maria, Santa Maria, Brazil., Wagner R; Graduate Program in Food Science, Universidade Federal de Santa Maria, Santa Maria, Brazil., Meinhart AD; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Da Silva AS; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil. Electronic address: aleksandro.silva@udesc.br. |