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The addition of residue from pruning of yerba mate (Ilex paraguariensis) in laying hens modulates fatty acid profile and incorporates chlorogenic acid in the egg.

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Title: The addition of residue from pruning of yerba mate (Ilex paraguariensis) in laying hens modulates fatty acid profile and incorporates chlorogenic acid in the egg.
Authors: da Rosa G; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Dazuk V; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Galli GM; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Alba DF; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Boiago MM; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Oliveira FC; Graduate Program in Food Science, Universidade Federal de Santa Maria, Santa Maria, Brazil., Siebeneichler TJ; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Zambiazi RC; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Galli V; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Copetti PM; Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa Maria, Santa Maria, Brazil., Schetinger MRC; Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa Maria, Santa Maria, Brazil., Wagner R; Graduate Program in Food Science, Universidade Federal de Santa Maria, Santa Maria, Brazil., Meinhart AD; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Da Silva AS; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil. Electronic address: aleksandro.silva@udesc.br.
Source: Research in veterinary science [Res Vet Sci] 2022 Oct; Vol. 147, pp. 28-36. Date of Electronic Publication: 2022 Apr 03.
Publication Type: Journal Article
Journal Info: Publisher: British Veterinary Association Country of Publication: England NLM ID: 0401300 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-2661 (Electronic) Linking ISSN: 00345288 NLM ISO Abbreviation: Res Vet Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: The addition of residue from pruning of yerba mate (Ilex paraguariensis) in laying hens modulates fatty acid profile and incorporates chlorogenic acid in the egg.
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  Data: <searchLink fieldCode="AU" term="%22da+Rosa+G%22">da Rosa G</searchLink>; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil.<br /><searchLink fieldCode="AU" term="%22Dazuk+V%22">Dazuk V</searchLink>; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil.<br /><searchLink fieldCode="AU" term="%22Galli+GM%22">Galli GM</searchLink>; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil.<br /><searchLink fieldCode="AU" term="%22Alba+DF%22">Alba DF</searchLink>; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil.<br /><searchLink fieldCode="AU" term="%22Boiago+MM%22">Boiago MM</searchLink>; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil.<br /><searchLink fieldCode="AU" term="%22Oliveira+FC%22">Oliveira FC</searchLink>; Graduate Program in Food Science, Universidade Federal de Santa Maria, Santa Maria, Brazil.<br /><searchLink fieldCode="AU" term="%22Siebeneichler+TJ%22">Siebeneichler TJ</searchLink>; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Zambiazi+RC%22">Zambiazi RC</searchLink>; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Galli+V%22">Galli V</searchLink>; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Copetti+PM%22">Copetti PM</searchLink>; Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa Maria, Santa Maria, Brazil.<br /><searchLink fieldCode="AU" term="%22Schetinger+MRC%22">Schetinger MRC</searchLink>; Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa Maria, Santa Maria, Brazil.<br /><searchLink fieldCode="AU" term="%22Wagner+R%22">Wagner R</searchLink>; Graduate Program in Food Science, Universidade Federal de Santa Maria, Santa Maria, Brazil.<br /><searchLink fieldCode="AU" term="%22Meinhart+AD%22">Meinhart AD</searchLink>; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Da+Silva+AS%22">Da Silva AS</searchLink>; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil. Electronic address: aleksandro.silva@udesc.br.
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  Data: <searchLink fieldCode="JN" term="%220401300%22">Research in veterinary science</searchLink> [Res Vet Sci] 2022 Oct; Vol. 147, pp. 28-36. <i>Date of Electronic Publication: </i>2022 Apr 03.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22British+Veterinary+Association%22">British Veterinary Association </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0401300 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1532-2661 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200345288%22">00345288 </searchLink><i>NLM ISO Abbreviation: </i>Res Vet Sci <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.rvsc.2022.03.019
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              Text: 2022 Oct
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