| Authors: |
Grieger KD; Department of Applied Ecology, North Carolina State University, USA; Genetic Engineering and Society Center, North Carolina State University, USA. Electronic address: kdgriege@ncsu.edu., Merck AW; Department of Applied Ecology, North Carolina State University, USA; Genetic Engineering and Society Center, North Carolina State University, USA., Cuchiara M; Department of Materials Science and Engineering, North Carolina State University, USA., Binder AR; Genetic Engineering and Society Center, North Carolina State University, USA; Department of Communication, North Carolina State University, USA., Kokotovich A; Genetic Engineering and Society Center, North Carolina State University, USA; Department of Forestry and Environmental Resources, North Carolina State University, USA., Cummings CL; Genetic Engineering and Society Center, North Carolina State University, USA; Gene Edited Foods Program, Iowa State University, USA., Kuzma J; Genetic Engineering and Society Center, North Carolina State University, USA; School of Public and International Affairs, North Carolina State University, USA. |
