Barriers to responsible innovation of nanotechnology applications in food and agriculture: A study of US experts and developers.
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| Title: | Barriers to responsible innovation of nanotechnology applications in food and agriculture: A study of US experts and developers. |
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| Authors: | Cummings CL; Genetic Engineering & Society Center, North Carolina State University, Gene Edited Food Project, Iowa State University, USA. Electronic address: clcummin@ncsu.edu., Kuzma J; School of Public and International Affairs, Genetic Engineering and Society Center, North Carolina State University, USA., Kokotovich A; Department of Forestry and Environmental Resources, North Carolina State University, USA., Glas D; Applied Ecology, North Carolina State University, USA., Grieger K; Applied Ecology, North Carolina State University, USA. |
| Source: | NanoImpact [NanoImpact] 2021 Jul; Vol. 23, pp. 100326. Date of Electronic Publication: 2021 May 23. |
| Publication Type: | Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101676795 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2452-0748 (Electronic) Linking ISSN: 24520748 NLM ISO Abbreviation: NanoImpact Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2452-0748 |
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| DOI: | 10.1016/j.impact.2021.100326 |
