APA (7th ed.) Citation

CL, C., J, K., A, K., D, G., & K, G. (2021). Barriers to responsible innovation of nanotechnology applications in food and agriculture: A study of US experts and developers. NanoImpact, 23, 100326. https://doi.org/10.1016/j.impact.2021.100326

Chicago Style (17th ed.) Citation

CL, Cummings, Kuzma J, Kokotovich A, Glas D, and Grieger K. "Barriers to Responsible Innovation of Nanotechnology Applications in Food and Agriculture: A Study of US Experts and Developers." NanoImpact 23 (2021): 100326. https://doi.org/10.1016/j.impact.2021.100326.

MLA (9th ed.) Citation

CL, Cummings, et al. "Barriers to Responsible Innovation of Nanotechnology Applications in Food and Agriculture: A Study of US Experts and Developers." NanoImpact, vol. 23, 2021, p. 100326, https://doi.org/10.1016/j.impact.2021.100326.