| Authors: |
Passarelli S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Free CM; Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, USA.; Marine Science Institute, University of California, Santa Barbara, Santa Barbara, CA, USA., Allen LH; ARS Western Human Nutrition Research Center, USDA, Davis, CA, USA., Batis C; Nutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Morelos, Mexico., Beal T; Department of Environmental Science and Policy, University of California, Davis, Davis, CA, USA.; Global Alliance for Improved Nutrition, Washington, DC, USA., Biltoft-Jensen AP; Division of Food Technology, National Food Institute, Technical University of Denmark, Lyngby, Denmark., Bromage S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Castellanos-Gutiérrez A; Nutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Morelos, Mexico., Christensen T; Division of Food Technology, National Food Institute, Technical University of Denmark, Lyngby, Denmark., Crispim SP; Department of Nutrition, Federal University of Paraná, Curitiba, Brazil., Dekkers A; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment, Bilthoven, The Netherlands., De Ridder K; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium., Kronsteiner-Gicevic S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Institute for Statistics of the Federation of Bosnia and Herzegovina, Sarajevo, Bosnia and Herzegovina., Lee C; Harvard College, Cambridge, MA, USA., Li Y; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Moursi M; Intake, Center for Dietary Assessment, FHI Solutions, Washington, DC, USA., Moyersoen I; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium., Schmidhuber J; Trade and Markets Division, UN's Food and Agricultural Organization, Rome, Italy., Shepon A; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Environmental Studies, The Porter School of the Environment and Earth Sciences, Tel Aviv University, Tel Aviv, Israel., Viana DF; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Betty and Gordon Moore Center for Science, Conservation International, Arlington, VA, USA., Golden CD; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, USA. |
