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Estimating national and subnational nutrient intake distributions of global diets.

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Title: Estimating national and subnational nutrient intake distributions of global diets.
Authors: Passarelli S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Free CM; Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, USA.; Marine Science Institute, University of California, Santa Barbara, Santa Barbara, CA, USA., Allen LH; ARS Western Human Nutrition Research Center, USDA, Davis, CA, USA., Batis C; Nutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Morelos, Mexico., Beal T; Department of Environmental Science and Policy, University of California, Davis, Davis, CA, USA.; Global Alliance for Improved Nutrition, Washington, DC, USA., Biltoft-Jensen AP; Division of Food Technology, National Food Institute, Technical University of Denmark, Lyngby, Denmark., Bromage S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Castellanos-Gutiérrez A; Nutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Morelos, Mexico., Christensen T; Division of Food Technology, National Food Institute, Technical University of Denmark, Lyngby, Denmark., Crispim SP; Department of Nutrition, Federal University of Paraná, Curitiba, Brazil., Dekkers A; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment, Bilthoven, The Netherlands., De Ridder K; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium., Kronsteiner-Gicevic S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Institute for Statistics of the Federation of Bosnia and Herzegovina, Sarajevo, Bosnia and Herzegovina., Lee C; Harvard College, Cambridge, MA, USA., Li Y; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Moursi M; Intake, Center for Dietary Assessment, FHI Solutions, Washington, DC, USA., Moyersoen I; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium., Schmidhuber J; Trade and Markets Division, UN's Food and Agricultural Organization, Rome, Italy., Shepon A; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Environmental Studies, The Porter School of the Environment and Earth Sciences, Tel Aviv University, Tel Aviv, Israel., Viana DF; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Betty and Gordon Moore Center for Science, Conservation International, Arlington, VA, USA., Golden CD; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
Source: The American journal of clinical nutrition [Am J Clin Nutr] 2022 Aug 04; Vol. 116 (2), pp. 551-560.
Publication Type: Journal Article; Research Support, N.I.H., Extramural
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print Cited Medium: Internet ISSN: 1938-3207 (Electronic) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Passarelli+S%22">Passarelli S</searchLink>; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.<br /><searchLink fieldCode="AU" term="%22Free+CM%22">Free CM</searchLink>; Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, USA.; Marine Science Institute, University of California, Santa Barbara, Santa Barbara, CA, USA.<br /><searchLink fieldCode="AU" term="%22Allen+LH%22">Allen LH</searchLink>; ARS Western Human Nutrition Research Center, USDA, Davis, CA, USA.<br /><searchLink fieldCode="AU" term="%22Batis+C%22">Batis C</searchLink>; Nutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Morelos, Mexico.<br /><searchLink fieldCode="AU" term="%22Beal+T%22">Beal T</searchLink>; Department of Environmental Science and Policy, University of California, Davis, Davis, CA, USA.; Global Alliance for Improved Nutrition, Washington, DC, USA.<br /><searchLink fieldCode="AU" term="%22Biltoft-Jensen+AP%22">Biltoft-Jensen AP</searchLink>; Division of Food Technology, National Food Institute, Technical University of Denmark, Lyngby, Denmark.<br /><searchLink fieldCode="AU" term="%22Bromage+S%22">Bromage S</searchLink>; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.<br /><searchLink fieldCode="AU" term="%22Cao+L%22">Cao L</searchLink>; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China.<br /><searchLink fieldCode="AU" term="%22Castellanos-Gutiérrez+A%22">Castellanos-Gutiérrez A</searchLink>; Nutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Morelos, Mexico.<br /><searchLink fieldCode="AU" term="%22Christensen+T%22">Christensen T</searchLink>; Division of Food Technology, National Food Institute, Technical University of Denmark, Lyngby, Denmark.<br /><searchLink fieldCode="AU" term="%22Crispim+SP%22">Crispim SP</searchLink>; Department of Nutrition, Federal University of Paraná, Curitiba, Brazil.<br /><searchLink fieldCode="AU" term="%22Dekkers+A%22">Dekkers A</searchLink>; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment, Bilthoven, The Netherlands.<br /><searchLink fieldCode="AU" term="%22De+Ridder+K%22">De Ridder K</searchLink>; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium.<br /><searchLink fieldCode="AU" term="%22Kronsteiner-Gicevic+S%22">Kronsteiner-Gicevic S</searchLink>; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Institute for Statistics of the Federation of Bosnia and Herzegovina, Sarajevo, Bosnia and Herzegovina.<br /><searchLink fieldCode="AU" term="%22Lee+C%22">Lee C</searchLink>; Harvard College, Cambridge, MA, USA.<br /><searchLink fieldCode="AU" term="%22Li+Y%22">Li Y</searchLink>; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.<br /><searchLink fieldCode="AU" term="%22Moursi+M%22">Moursi M</searchLink>; Intake, Center for Dietary Assessment, FHI Solutions, Washington, DC, USA.<br /><searchLink fieldCode="AU" term="%22Moyersoen+I%22">Moyersoen I</searchLink>; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium.<br /><searchLink fieldCode="AU" term="%22Schmidhuber+J%22">Schmidhuber J</searchLink>; Trade and Markets Division, UN's Food and Agricultural Organization, Rome, Italy.<br /><searchLink fieldCode="AU" term="%22Shepon+A%22">Shepon A</searchLink>; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Environmental Studies, The Porter School of the Environment and Earth Sciences, Tel Aviv University, Tel Aviv, Israel.<br /><searchLink fieldCode="AU" term="%22Viana+DF%22">Viana DF</searchLink>; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Betty and Gordon Moore Center for Science, Conservation International, Arlington, VA, USA.<br /><searchLink fieldCode="AU" term="%22Golden+CD%22">Golden CD</searchLink>; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
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