| Authors: |
Hackenhaar CR; Enzymology Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, 9500 Bento Gonçalves Ave, P.O. Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil., Rosa CF; Enzymology Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, 9500 Bento Gonçalves Ave, P.O. Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil., Flores EEE; Enzymology Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, 9500 Bento Gonçalves Ave, P.O. Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil., Santagapita PR; Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires & CONICET-UBA, Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR), Intendente Güiraldes 2160, Ciudad Universitaria, C1428EGA Buenos Aires, Argentina., Klein MP; Nutrition Department, Federal University of Health Sciences of Porto Alegre, 245 Sarmento Leite St, ZC 90050-170 Porto Alegre, RS, Brazil., Hertz PF; Enzymology Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, 9500 Bento Gonçalves Ave, P.O. Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil. Electronic address: plinho@ufrgs.br. |
