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Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods.

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Title: Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods.
Authors: Lemos TC; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niterói, Brazil., Coutinho GMS; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niterói, Brazil., Silva LAA; Department of Neurobiology, Institute of Biology, Universidade Federal Fluminense, Niterói, Brazil., Stariolo JB; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niterói, Brazil., Campagnoli RR; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niterói, Brazil.; Department of Neurobiology, Institute of Biology, Universidade Federal Fluminense, Niterói, Brazil., Oliveira L; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niterói, Brazil., Pereira MG; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niterói, Brazil., Mota BEF; Laboratory of Psychophysiology, Department of Biological Sciences, Universidade Federal de Ouro Preto, Ouro Preto, Brazil.; School of Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brazil., Souza GGL; Laboratory of Psychophysiology, Department of Biological Sciences, Universidade Federal de Ouro Preto, Ouro Preto, Brazil.; School of Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brazil., Canella DS; Department of Applied Nutrition, Nutrition Institute, Universidade Do Estado Do Rio de Janeiro, Rio de Janeiro, Brazil.; Department of Nutrition, Center for Epidemiological Research in Nutrition and Health, Universidade de São Paulo, São Paulo, Brazil., Khandpur N; Department of Nutrition, Center for Epidemiological Research in Nutrition and Health, Universidade de São Paulo, São Paulo, Brazil.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA, United States., David IA; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niterói, Brazil.
Source: Frontiers in public health [Front Public Health] 2022 Jun 21; Vol. 10, pp. 891546. Date of Electronic Publication: 2022 Jun 21 (Print Publication: 2022).
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Frontiers Editorial Office Country of Publication: Switzerland NLM ID: 101616579 Publication Model: eCollection Cited Medium: Internet ISSN: 2296-2565 (Electronic) Linking ISSN: 22962565 NLM ISO Abbreviation: Front Public Health Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2296-2565
DOI:10.3389/fpubh.2022.891546