APA (7th ed.) Citation

TC, L., GMS, C., LAA, S., JB, S., RR, C., L, O., . . . IA, D. (2022). Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods. Frontiers in public health, 10, 891546. https://doi.org/10.3389/fpubh.2022.891546

Chicago Style (17th ed.) Citation

TC, Lemos, et al. "Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods." Frontiers in Public Health 10 (2022): 891546. https://doi.org/10.3389/fpubh.2022.891546.

MLA (9th ed.) Citation

TC, Lemos, et al. "Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods." Frontiers in Public Health, vol. 10, 2022, p. 891546, https://doi.org/10.3389/fpubh.2022.891546.