View in EDS

Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods.

Saved in:
Bibliographic Details
Title: Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods.
Authors: Lemos TC; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niterói, Brazil., Coutinho GMS; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niterói, Brazil., Silva LAA; Department of Neurobiology, Institute of Biology, Universidade Federal Fluminense, Niterói, Brazil., Stariolo JB; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niterói, Brazil., Campagnoli RR; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niterói, Brazil.; Department of Neurobiology, Institute of Biology, Universidade Federal Fluminense, Niterói, Brazil., Oliveira L; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niterói, Brazil., Pereira MG; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niterói, Brazil., Mota BEF; Laboratory of Psychophysiology, Department of Biological Sciences, Universidade Federal de Ouro Preto, Ouro Preto, Brazil.; School of Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brazil., Souza GGL; Laboratory of Psychophysiology, Department of Biological Sciences, Universidade Federal de Ouro Preto, Ouro Preto, Brazil.; School of Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brazil., Canella DS; Department of Applied Nutrition, Nutrition Institute, Universidade Do Estado Do Rio de Janeiro, Rio de Janeiro, Brazil.; Department of Nutrition, Center for Epidemiological Research in Nutrition and Health, Universidade de São Paulo, São Paulo, Brazil., Khandpur N; Department of Nutrition, Center for Epidemiological Research in Nutrition and Health, Universidade de São Paulo, São Paulo, Brazil.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA, United States., David IA; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niterói, Brazil.
Source: Frontiers in public health [Front Public Health] 2022 Jun 21; Vol. 10, pp. 891546. Date of Electronic Publication: 2022 Jun 21 (Print Publication: 2022).
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Frontiers Editorial Office Country of Publication: Switzerland NLM ID: 101616579 Publication Model: eCollection Cited Medium: Internet ISSN: 2296-2565 (Electronic) Linking ISSN: 22962565 NLM ISO Abbreviation: Front Public Health Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 35801235
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Lemos+TC%22">Lemos TC</searchLink>; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niterói, Brazil.<br /><searchLink fieldCode="AU" term="%22Coutinho+GMS%22">Coutinho GMS</searchLink>; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niterói, Brazil.<br /><searchLink fieldCode="AU" term="%22Silva+LAA%22">Silva LAA</searchLink>; Department of Neurobiology, Institute of Biology, Universidade Federal Fluminense, Niterói, Brazil.<br /><searchLink fieldCode="AU" term="%22Stariolo+JB%22">Stariolo JB</searchLink>; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niterói, Brazil.<br /><searchLink fieldCode="AU" term="%22Campagnoli+RR%22">Campagnoli RR</searchLink>; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niterói, Brazil.; Department of Neurobiology, Institute of Biology, Universidade Federal Fluminense, Niterói, Brazil.<br /><searchLink fieldCode="AU" term="%22Oliveira+L%22">Oliveira L</searchLink>; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niterói, Brazil.<br /><searchLink fieldCode="AU" term="%22Pereira+MG%22">Pereira MG</searchLink>; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niterói, Brazil.<br /><searchLink fieldCode="AU" term="%22Mota+BEF%22">Mota BEF</searchLink>; Laboratory of Psychophysiology, Department of Biological Sciences, Universidade Federal de Ouro Preto, Ouro Preto, Brazil.; School of Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brazil.<br /><searchLink fieldCode="AU" term="%22Souza+GGL%22">Souza GGL</searchLink>; Laboratory of Psychophysiology, Department of Biological Sciences, Universidade Federal de Ouro Preto, Ouro Preto, Brazil.; School of Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brazil.<br /><searchLink fieldCode="AU" term="%22Canella+DS%22">Canella DS</searchLink>; Department of Applied Nutrition, Nutrition Institute, Universidade Do Estado Do Rio de Janeiro, Rio de Janeiro, Brazil.; Department of Nutrition, Center for Epidemiological Research in Nutrition and Health, Universidade de São Paulo, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Khandpur+N%22">Khandpur N</searchLink>; Department of Nutrition, Center for Epidemiological Research in Nutrition and Health, Universidade de São Paulo, São Paulo, Brazil.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA, United States.<br /><searchLink fieldCode="AU" term="%22David+IA%22">David IA</searchLink>; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niterói, Brazil.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101616579%22">Frontiers in public health</searchLink> [Front Public Health] 2022 Jun 21; Vol. 10, pp. 891546. <i>Date of Electronic Publication: </i>2022 Jun 21 (<i>Print Publication: </i>2022).
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article; Research Support, Non-U.S. Gov't
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Editorial+Office%22">Frontiers Editorial Office </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101616579 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2296-2565 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2222962565%22">22962565 </searchLink><i>NLM ISO Abbreviation: </i>Front Public Health <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=35801235
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3389/fpubh.2022.891546
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 891546
    Titles:
      – TitleFull: Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Lemos TC
      – PersonEntity:
          Name:
            NameFull: Coutinho GMS
      – PersonEntity:
          Name:
            NameFull: Silva LAA
      – PersonEntity:
          Name:
            NameFull: Stariolo JB
      – PersonEntity:
          Name:
            NameFull: Campagnoli RR
      – PersonEntity:
          Name:
            NameFull: Oliveira L
      – PersonEntity:
          Name:
            NameFull: Pereira MG
      – PersonEntity:
          Name:
            NameFull: Mota BEF
      – PersonEntity:
          Name:
            NameFull: Souza GGL
      – PersonEntity:
          Name:
            NameFull: Canella DS
      – PersonEntity:
          Name:
            NameFull: Khandpur N
      – PersonEntity:
          Name:
            NameFull: David IA
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 21
              M: 06
              Text: 2022 Jun 21
              Type: published
              Y: 2022
          Identifiers:
            – Type: issn-electronic
              Value: 2296-2565
          Numbering:
            – Type: volume
              Value: 10
          Titles:
            – TitleFull: Frontiers in public health
              Type: main
ResultId 1