| Authors: |
Dos Santos Cruz BC; Nutritional Biochemistry Laboratory, Department of Nutrition and Health, Universidade Federal de Viçosa - UFV, Viçosa, Minas Gerais, Brazil. Electronic address: brunacruz09@yahoo.com.br., da Silva Duarte V; Faculty of Chemistry, Biotecnology and Food Science, The Norwegin University of Life Sciences, Norway. Electronic address: vs_duarte01@hotmail.com., Sousa Dias R; Immunovirology Laboratory, Department of General Biology, Universidade Federal de Viçosa - UFV, Viçosa, Minas Gerais, Brazil. Electronic address: rosousa318@gmail.com., Ladeira Bernardes A; Nutritional Biochemistry Laboratory, Department of Nutrition and Health, Universidade Federal de Viçosa - UFV, Viçosa, Minas Gerais, Brazil. Electronic address: andressa.bernardes@hotmail.com., de Paula SO; Immunovirology Laboratory, Department of General Biology, Universidade Federal de Viçosa - UFV, Viçosa, Minas Gerais, Brazil. Electronic address: depaula@ufv.br., de Luces Fortes Ferreira CL; Institute of Biotechnology Applied to Agriculture & Livestock (Bioagro), Universidade Federal de Viçosa - UFV, Viçosa, Minas Gerais, Brazil. Electronic address: clferrei@ufv.br., do Carmo Gouveia Peluzio M; Nutritional Biochemistry Laboratory, Department of Nutrition and Health, Universidade Federal de Viçosa - UFV, Viçosa, Minas Gerais, Brazil. Electronic address: mcgpeluzio@gmail.com. |
