Red wine coloration: A review of pigmented molecules, reactions, and applications.
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| Title: | Red wine coloration: A review of pigmented molecules, reactions, and applications. |
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| Authors: | Zhang XK; Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, China.; Food Science and Engineering College, Beijing University of Agriculture, Beijing, China.; 'The Belt and Road' International Institute of Grape and Wine Industry Innovation, Beijing University of Agriculture, Beijing, China., Jeffery DW; Department of Wine Science and Waite Research Institute, The University of Adelaide, Glen Osmond, South Australia, Australia., Li DM; Food Science and Engineering College, Beijing University of Agriculture, Beijing, China.; 'The Belt and Road' International Institute of Grape and Wine Industry Innovation, Beijing University of Agriculture, Beijing, China., Lan YB; Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, China., Zhao X; Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, China., Duan CQ; Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, China. |
| Source: | Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Sep; Vol. 21 (5), pp. 3834-3866. Date of Electronic Publication: 2022 Aug 01. |
| Publication Type: | Journal Article; Review; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1541-4337 |
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| DOI: | 10.1111/1541-4337.13010 |
