| Authors: |
Campbell NRC; Departments of Medicine, Physiology and Pharmacology and Community Health Sciences, and Libin Cardiovascular Institute of Alberta, University of Calgary, Calgary, Alberta, Canada., He FJ; Wolfson Institute of Population Health, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, Charterhouse Square, London, UK., McLean RM; Department of Preventive and Social Medicine, Dunedin School of Medicine, University of Otago, Dunedin, New Zealand., Cappuccio FP; University of Warwick, WHO Collaborating Centre for Nutrition, Coventry., Woodward M; The George Institute for Global Health, Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, UK.; The George Institute for Global Health, University of New South Wales, Sydney, Australia., MacGregor GA; Wolfson Institute of Population Health, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, Charterhouse Square, London, UK., Guichon J; Departments of Community Health Sciences and Pediatrics, Cumming School of Medicine., Mitchell I; Department of Pediatrics, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada. |
