| Authors: |
Al-Naqeb G; Center Agriculture Food Environment (C3A), University of Trento, Trento, Italy; Department of Food Sciences and Nutrition, Faculty of Agriculture Food and Environment, University of Sana'a, Sana'a, Yemen. Electronic address: ghanya.alnaqeb@unitn.it., Sidarovich V; Department of Cellular, Computational and Integrative Biology (CIBIO), University of Trento, Trento, Italy., Scrinzi D; Department of Civil, Environmental and Mechanical Engineering, University of Trento, Trento, Italy., Mazzeo I; Department of Cellular, Computational and Integrative Biology (CIBIO), University of Trento, Trento, Italy., Robbiati S; Department of Cellular, Computational and Integrative Biology (CIBIO), University of Trento, Trento, Italy., Pancher M; Department of Cellular, Computational and Integrative Biology (CIBIO), University of Trento, Trento, Italy., Fiori L; Center Agriculture Food Environment (C3A), University of Trento, Trento, Italy; Department of Civil, Environmental and Mechanical Engineering, University of Trento, Trento, Italy., Adami V; Department of Cellular, Computational and Integrative Biology (CIBIO), University of Trento, Trento, Italy. |
