| Authors: |
Varkaneh HK; Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Poursoleiman F; Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Al Masri MK; College of Medicine, Alfaisal University, Riyadh, Saudi Arabia., Alras KA; College of Medicine, Alfaisal University, Riyadh, Saudi Arabia., Shayah Y; College of Medicine, Alfaisal University, Riyadh, Saudi Arabia., Masmoum MD; College of Medicine, Alfaisal University, Riyadh, Saudi Arabia., Alangari FA; College of Medicine, Alfaisal University, Riyadh, Saudi Arabia., Alras AA; College of Kinesiology, University of Saskatchewan, Saskatoon, SK, Canada., Rinaldi G; St. George's Hospital, London, United Kingdom., Day AS; Department of Paediatrics, University of Otago, Dunedin, New Zealand., Hekmatdoost A; Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Abu-Zaid A; College of Medicine, Alfaisal University, Riyadh, Saudi Arabia.; Department Pharmacology, College of Graduate Health Sciences, The University of Tennessee Health Science Center, Memphis, TN, United States., Kutbi E; Department of Biorepository, Biomedical Research Administration, King Fahad Medical City, Riyadh, Saudi Arabia. |
