| Authors: |
Mabwi HA; Natural Product Informatics Research Center, Korea Institute of Science and Technology, Gangneung, South Korea.; Department of Microbiology, Parasitology, and Biotechnology, College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, Morogoro, Tanzania.; SACIDS Foundation for One Health, College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, Morogoro, Tanzania.; Division of Bio-Medical Science and Technology, KIST School, University of Science and Technology, Seoul, South Korea., Lee HJ; Natural Product Informatics Research Center, Korea Institute of Science and Technology, Gangneung, South Korea., Hitayezu E; Natural Product Informatics Research Center, Korea Institute of Science and Technology, Gangneung, South Korea., Mauliasari IR; Natural Product Informatics Research Center, Korea Institute of Science and Technology, Gangneung, South Korea., Pan CH; Natural Product Informatics Research Center, Korea Institute of Science and Technology, Gangneung, South Korea.; Division of Bio-Medical Science and Technology, KIST School, University of Science and Technology, Seoul, South Korea., Mwaikono KS; Department of Science and Laboratory Technology, Dar es Salaam Institute of Technology, Dar es Salaam, Tanzania., Komba EVG; SACIDS Foundation for One Health, College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, Morogoro, Tanzania., Lee CG; Natural Product Informatics Research Center, Korea Institute of Science and Technology, Gangneung, South Korea.; Division of Bio-Medical Science and Technology, KIST School, University of Science and Technology, Seoul, South Korea., Cha KH; Natural Product Informatics Research Center, Korea Institute of Science and Technology, Gangneung, South Korea. |
