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From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models.

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Bibliographic Details
Title:	From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models.
Authors:	Tomaz LA; Food Science Graduation Program, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Pereira CG; Food Science Graduation Program, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Braga LVM; Food Science Graduation Program, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Prates SMS; Food Science Graduation Program, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Silva ARCS; Food Science Graduation Program, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Soares APDC; Food Science Graduation Program, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., de Faria NC; Food Science Graduation Program, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Anastácio LR; Food Science Graduation Program, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.
Source:	Frontiers in nutrition [Front Nutr] 2022 Sep 20; Vol. 9, pp. 919582. Date of Electronic Publication: 2022 Sep 20 (Print Publication: 2022).
Publication Type:	Journal Article
Journal Info:	Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	2296-861X
DOI:	10.3389/fnut.2022.919582