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The Penicillium digitatum antifungal protein PdAfpB shows high activity against mycobiota involved in sliced bread spoilage.

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Title: The Penicillium digitatum antifungal protein PdAfpB shows high activity against mycobiota involved in sliced bread spoilage.
Authors: Abad AV; Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de los Alimentos (IATA-CSIC), C/ Catedrático Agustín Escardino 7, Paterna, 46980, Valencia, Spain., Manzanares P; Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de los Alimentos (IATA-CSIC), C/ Catedrático Agustín Escardino 7, Paterna, 46980, Valencia, Spain., Marcos JF; Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de los Alimentos (IATA-CSIC), C/ Catedrático Agustín Escardino 7, Paterna, 46980, Valencia, Spain., Martínez-Culebras PV; Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de los Alimentos (IATA-CSIC), C/ Catedrático Agustín Escardino 7, Paterna, 46980, Valencia, Spain; Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Bromatología, Toxicología y Medicina Legal. Universitat de València, Vicente Andrès Estellès s/n, Burjassot, 46100, Valencia, Spain. Electronic address: pedro.martinez@uv.es.
Source: Food microbiology [Food Microbiol] 2023 Feb; Vol. 109, pp. 104142. Date of Electronic Publication: 2022 Sep 14.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: The Penicillium digitatum antifungal protein PdAfpB shows high activity against mycobiota involved in sliced bread spoilage.
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  Data: <searchLink fieldCode="AU" term="%22Abad+AV%22">Abad AV</searchLink>; Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de los Alimentos (IATA-CSIC), C/ Catedrático Agustín Escardino 7, Paterna, 46980, Valencia, Spain.<br /><searchLink fieldCode="AU" term="%22Manzanares+P%22">Manzanares P</searchLink>; Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de los Alimentos (IATA-CSIC), C/ Catedrático Agustín Escardino 7, Paterna, 46980, Valencia, Spain.<br /><searchLink fieldCode="AU" term="%22Marcos+JF%22">Marcos JF</searchLink>; Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de los Alimentos (IATA-CSIC), C/ Catedrático Agustín Escardino 7, Paterna, 46980, Valencia, Spain.<br /><searchLink fieldCode="AU" term="%22Martínez-Culebras+PV%22">Martínez-Culebras PV</searchLink>; Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de los Alimentos (IATA-CSIC), C/ Catedrático Agustín Escardino 7, Paterna, 46980, Valencia, Spain; Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Bromatología, Toxicología y Medicina Legal. Universitat de València, Vicente Andrès Estellès s/n, Burjassot, 46100, Valencia, Spain. Electronic address: pedro.martinez@uv.es.
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  Data: <searchLink fieldCode="JN" term="%228601127%22">Food microbiology</searchLink> [Food Microbiol] 2023 Feb; Vol. 109, pp. 104142. <i>Date of Electronic Publication: </i>2022 Sep 14.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8601127 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1095-9998 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2207400020%22">07400020 </searchLink><i>NLM ISO Abbreviation: </i>Food Microbiol <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.fm.2022.104142
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      – TitleFull: The Penicillium digitatum antifungal protein PdAfpB shows high activity against mycobiota involved in sliced bread spoilage.
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            NameFull: Abad AV
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              Text: 2023 Feb
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              Y: 2023
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