| Authors: |
Lorenzo-Rebenaque L; Department of Animal Production and Health, Veterinary Public Health and Food Science and Technology, Biomedical Research Institute, Faculty of Veterinary Medicine, Cardenal Herrera-CEU University, CEU Universities, Valencia, Spain., Casto-Rebollo C; Institute of Science and Animal Technology, Universitat Politècnica de València, Valencia, Spain., Diretto G; Italian Agency for New Technologies, Energy and Sustainable Development (ENEA), Biotechnology Laboratory, Centro Ricerche Casaccia, Santa Maria di Galeria, Rome, Italy., Frusciante S; Italian Agency for New Technologies, Energy and Sustainable Development (ENEA), Biotechnology Laboratory, Centro Ricerche Casaccia, Santa Maria di Galeria, Rome, Italy., Rodríguez JC; Microbiology Department, Balmis General University Hospital, Microbiology Division, Miguel Hernández University, ISABIAL, Alicante, Spain., Ventero MP; Microbiology Department, Balmis General University Hospital, ISABIAL, Alicante, Spain., Molina-Pardines C; Microbiology Department, Balmis General University Hospital, ISABIAL, Alicante, Spain., Vega S; Department of Animal Production and Health, Veterinary Public Health and Food Science and Technology, Biomedical Research Institute, Faculty of Veterinary Medicine, Cardenal Herrera-CEU University, CEU Universities, Valencia, Spain., Marin C; Department of Animal Production and Health, Veterinary Public Health and Food Science and Technology, Biomedical Research Institute, Faculty of Veterinary Medicine, Cardenal Herrera-CEU University, CEU Universities, Valencia, Spain., Marco-Jiménez F; Institute of Science and Animal Technology, Universitat Politècnica de València, Valencia, Spain. |
